Guide to Flavors of Florida at Disney Springs

Guide to Flavors of Florida at Disney Springs

Honoring the flavors of Florida every summer, Disney Springs restaurants and snack kiosks pull together the best homegrown dishes, snacks, and desserts Florida has to offer.  Flavors of Florida presented by CORKCICLE typically takes place in July at Disney Springs. With over 30 locations participating you’re sure to find something that fits your summer mood. From orange-filled treats to mahi tacos, there is something for everyone. Here are all the New Snacks at Walt Disney World you can find at Disney Springs for the Flavors of Florida Event this year. 

Flavors of Florida Celebrity Chef Workshops

New to the Flavors of Florida event this year at Disney Spring, you can snag a seat and free food at Celebrity Chef led workshops. Chefs participating include Art Smith, Jose Andres, and Master Sommelier George Miliotes. Culinary demonstrations are held on select days near Waterview Park, just near The Boathouse. Registration is required, as space will be limited. Check out the Flavors of Florida Event guide, you can grab at the Disney Springs welcome center to get registration details.

Flavors of Florida Snacks and New Dishes

Coca Cola Rooftop Bar Disney Springs

Orange Cream Puff | Amorette’s Patisserie  

  • Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New) 

Orange Bird Dome Cake | Amorette’s Patisserie  

  • Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)

 

Strawberry Spritzer | Amorette’s Patisserie  

  • Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

Pan Roasted Golden Tilefish | The BOATHOUSE

  • Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Key West Shrimp Cocktail | Chef Art Smith’s Homecomin’

  • Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)

Florida Crush Cocktail | Chef Art Smith’s Homecomin’

  • Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Sunshine Shake | Chicken Guy!

  • Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

Seared Grouper | City Works Eatery & Pour House

  • Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Orange Cream Float | Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

Lime Garage Burger | D-Luxe Burger

  • Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread

Orange Bird Milkshake| D-Luxe Burger

  • Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Frozen Orange Daiquiri | Dockside Margaritas

  • Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

Sunny Disposition | The Edison

  • Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Key West Pink Shrimp Risotto | Enzo’s Hideaway & Maria & Enzo’s

  • Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)

Creamsicle Coppa | Enzo’s Hideaway & Maria & Enzo’s

  • Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Citrus Dream Donut | Everglazed Donuts & Cold Brew

  • Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint

Orange Lemonade with Sweet Cold Foam | Everglazed Donuts & Cold Brew

  • Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Orange Shrimp Cocktail | Frontera Cocina

  • Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips

Agave Maria | Frontera Cocina

  • Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

Honey Lavender Square | The Ganachery

  • Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)

Key Lime Pop | The Ganachery

  • Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Key Lime Chocolate Chip Cookie | Gideon’s Bakehouse

  • Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)

Orange Mocha Nitro Cold Brew | Gideon’s Bakehouse

  • Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

Florida Sunshine Mango Lager | House of Blues Restaurant & Bar

  • Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)

Local Florida Mahi Tacos | House of Blues Restaurant & Bar

  • Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Ensalada de Sandía y Tomate | Jaleo by José Andrés

  • Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)

Vieras crudas a los cítricos | Jaleo by José Andrés

  • Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)

Gambas Gabardina | Jaleo by José Andrés

  • Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)

Pato con Melocotónes y Naranjas | Jaleo by José Andrés

  • Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)

Jamón Serrano con Melón | Jaleo by José Andrés

  • Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Florida Shrimp Tacos | Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime

Jock’s Citrus Old Fashioned | Jock Lindsey’s Hangar Bar

  • Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist

Florida Mule | Jock Lindsey’s Hangar Bar

  • Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Buzzin’ Honey Latte | Joffrey’s Coffee & Tea Company

  • Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Cedar Key Clams “Chow Fun” | Morimoto Asia

  • Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)

“Banh Gan” Orange Blossom Crème Caramel | Morimoto Asia

  • “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)

Orenji Dreamsicle | Morimoto Asia

  • Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Key Lime Pie | Paddlefish

  • Key Lime Pie: Graham cracker crust and torched meringue

Pizza Diavola | Pizza Ponte

  • Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

Key West Pink Shrimp Ceviche | The Polite Pig

  • Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Sunshine State of Mind | Raglan Road Irish Pub and Restaurant

  • Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)

The Florida Split | Raglan Road Irish Pub and Restaurant

  • The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Malibu Combo | Rainforest Cafe

  • Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)

Sailfish Brewing Sunrise City IPA | Rainforest Cafe

  • Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Exquisito Guanabana Stracciatella | Salt & Straw

  • Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

Florida Sunshine Tea | The Spice and Tea Exchange

  • Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette | Splitsville Dining Room

  • Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette

Key Lime Pie Martini | Splitsville Dining Room

  • Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

Cuban Sandwich | STK Orlando

  • Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)

Conch Fritters | STK Orlando

  • Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)

Key Lime Bar | STK Orlando

  • Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Orange County Creamsicle | Sunshine Churros

  • Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Orange Bird Sundae | Swirls on the Water

  • Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Almare Spritz  | Terralina Crafted Italian

  • Almare Spritz (New)
    • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
    • Hugo: Refreshing and bright with elderflower, lemon, and mint
    • Rosa: Notes of grapefruit, bitter herbs, and flowers

Blackened Tuna |T-REX

  • Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)

Oyster City Mangrove Pale Ale |T-REX

  • Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Strawberry Shortcake Bombolato | Vivoli il Gelato

  • Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)

Orange Blossom Honey Cannoli | Vivoli il Gelato

  • Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Dicuru Burrata | Wine Bar George— A Restaurant & Bar

  • Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)

Frozen Old Fashioned | Wine Bar George— A Restaurant & Bar

  • Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

Fresh Poke Bowl | YeSake Florida

  • Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)

Florida Sunset | YeSake Florida

  • Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

  • Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
  • Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)

Flavors of Florida at Dsiney Springs

Flavors of Florida Snacks and Dishes at Disney Springs

There you have it! A slew of new things to try on your next visit to Disney Springs. And since no park ticket is required you can visit throughout the summer to snag all your favorite snacks! Be sure to check out our Disney Snacks and Treats posts for all the Foodie Fun at Walt Disney World. And if you’re looking for fun things to do while you browse, shop and eat, check out everything you can do at Disney Springs during your next trip. 

Flavors of Florida at Walt Disney World Disney Springs Summer

Co-Founder and Director at Polka Dot Pixie Co LLC | Website | + posts

Rochelle Mariah is a writer, designer and photographer with an MLIS in Information Science and a B.S. in Arch and Design. Determined to make Planning a DIY Disney Vacation easier she makes lots of lists and drinks lots of coffee. When not designing apparel at Polka Dot Pixie Shop, she's watching old movies and planning the holidays. She has been traveling to Disney destinations since 2010.


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