How to maximize your festival day with things to enjoy along the way.
Tuesday - Thursday
11am- 3pm
Aim for late August, all of September and the 3rd week in November for low crowds. Avoid holidays, evenings and weekends.
Grab a wristlet Disney giftcard for loading your food budget and making payments easy.
Read through the Food and Wine Festival Menus ahead of time and mark things to try, so you have a plan to make the most of it!
With 25+ food kitchens across the park, plus rides, games and more to do, see and eat, aim for 2 days at EPCOT from 9-4 pm each day.
Head to Disney's Boardwalk just outside the International Gateway at EPCOT for a break at a resort, beach, restaurant or gift shop to get away from the crowds and rehydrate.
-Remy's Hide & Squeak Game -Emile's Fromage Montage -Eat to the Beat Concert Series -Food Kitchens -Joffreys Specialty Coffees -Exclusive Merchandise
Look for Kid-Friendly Foods in the Food and Wine Festival Passport and Make time for Remy's Hide and Squeak Game.
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