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Epcot Flower and Garden Menus and Food

Flower and Garden Festival Street Corn

Every year you can find all sorts of new foods and drinks on the EPCOT Flower and Garden Festival Menus and Food Lists. Here we’re sharing everything at this years festival. From classic favorites like the warm cheese strudel, to fresh salads, and potato pancakes, there is plenty to try at Flower and Garden at Disney World. Take a look at all the things to eat at this years Flower and Garden Festival.

EPCOT Flower and Garden Festival Details

This year the Epcot International Flower and Garden Festival runs for 90 days from March 4- June 1, 2026. You can read the Flower and Garden Festival Guide for all details, but here are a few things to know before you go. 

  • Dates: March 4- June 1, 2026
  • Hours: Outdoor Kitchens are open 11 AM to park close
  • Food and beverage offerings require a separate purchase.
  • Availability may be limited for some food studio offerings.
  • Alcohol will only be served to Guests ages 21 and older with a valid form of identification.
  • Outdoor Kitchens and all menu items are subject to closure or change without notice
Figment Flower and Garden Festival Topiary Imagination

The Menu Legend for the Flower and Garden Festival Menus is simple and can be found in the festival passport. Be sure to grab a Festival passport which is available all across EPCOT park and in the gift shops! All the menus and details will be in there as well to check off as you go! Flower and Garden Festival Menus feature new foods, drinks, and more, all on the theme of each booth. The Festival Passport includes these menus, featuring favorites, plant-based and kid-friendly options. 🥕The carrot indicates that the dish is included in the Garden Graze Challenge. You can see the full list below. 

Food and wine Festival Cheesy Bread with Bacon Epcot

Bauernmarkt: Farmer’s Market | Germany

“Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!”

Food Items:

  • 🥕Potato Pancakes with house-made applesauce (Plant-based)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages:

  • Gaffel Kölsch
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Beer Flight
  • Apfelschaumwein: Apple sparkling wine and apple liqueur

At Sommerfest:

  • Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
  • Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

Beach Grub Menu | Between World Showcase and Imagination!

Food Items:

  • Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
  • 🥕Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
  • Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)

Beverages:

  • Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
  • 3 Daughters Brewing Key Lime Hard Cider (New)

Block & Hans | America

  • Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)

BRUNCHCOT | Near Test Track

Food Items:

  • Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
  • French Toast with cinnamon cereal cream and caramel sauce (New)

Beverages:

  • Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
  • 3 Daughters Brewing Coffee Blonde Ale
  • Peach Bellini: Sparkling wine and peach purée

The Citrus Blossom | The Odyssey

“Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!”

Food Items:

  • Orange-Sesame Tempura Shrimp with orange-chile sauce
  • 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
  • Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
  • 🥕Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

Beverages:

  • Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
  • ACE Cider Orange Groves Hard Cider (New)
  • Central 28 Beer Company Grapefruit Pale Ale (New)
  • BrewDog Brewing Company Five Limes Cerveza (New)
  • Beverage Flight
  • Key Lime Wine Slushy

Connections Café & Eatery | World Celebration 

Located in World Celebration, this eatery and cafe is home to the Starbucks, Black Forest Cake and specialty dishes for the festivals and holidays. 

Food Items:

  • Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
  • Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)

Beverages:

  • Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

EPCOT Farmers Feast | CommuniCore Hall

“Fuel up for a fun-filled day at EPCOT with hearty dishes and savory sides featuring farm-fresh ingredients.”

Early Bloom Menu (Available March 4 to May 10)

  • Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
  • Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
  • Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

Springtime Menu (Available April 6 through May 10)

  • Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
  • Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
  • Peach Cobbler with cinnamon gelato and streusel topping

Beverages (Available March 4 to May 10)

  • B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
  • Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
  • Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
  • Frozen Lemon Tea with Bärenjäger Honey & Bourbon
strawberry Shotcake flower and garden

Florida Fresh | CommuniCore Plaza

Featuring Florida flavors, this booth features local fare, shared by local farmers. Things like Corn on the Cob, Veggies and Hummus and more. (Available March 4 through May 25)

Food Items:

  • Conch Fritters with Key Lime aïoli
  • Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
  • Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
Watermelon Slush Flower and Garden Festival Drink

Beverages:

  • Cucumber-Watermelon Slushy (Non-alcoholic)
  • Crooked Can Brewing Company Fiori di Limone Lager (New)
  • Orange Blossom Brewing Co. Starlight Papaya Pilsner
  • Brewery Ommegang Melon Falls Watermelon Kolsch
  • Beer Flight
  • Cucumber-Watermelon Slushy with gin
Croissant France Food and Wine Festival

Fleur de Lys | France

“Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!”

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
  • Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
  • Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

  • Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
  • André Brunel Côtes du Rhône Blend
  • Guillaume Touton, Brut de Peche
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

Funnel Cake | American Adventure

Featuring traditional funnel cake and seasonal varieties, these fried up doughs come with powdered sugar and optional whipped or ice cream. 

Food Item:

  • Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Hanami | Japan

“Journey to Japan for innovative plates crafted with culinary Zen—which pair beautifully with sake and Japanese-inspired cocktails.”

Food Items:

  • Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
  • Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
  • Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil

Beverages:

  • Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
  • 3 Daughters Brewing Strawberry Ichigo IPA
  • Peach Momo Plum Wine (New)
  • Sakura Beauty Sake (New)
  • Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
Cheesecake Honey Flower and Garden
Chicken and Corn Cake Flower and Garden

The Honey Bee-stro Hosted by National Honey Board™ | Near Port of Entry

“Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!”

Food Items:

  • Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
  • Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)

Beverages:

  • Frozen Peach Cobbler with streusel (Non-alcoholic)
  • Brew Hub Nectar Bloom IPA (New)
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Frozen Peach Cobbler with blueberry vodka and streusel
Food at Flower and Garden Taco

Jardin de Fiestas | Mexico

“Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!”

Food Items:

  • Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
  • Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
  • Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)

Beverages:

  • Craft Mexican Draft Beer
  • Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
  • Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)

La Isla Fresca | Between Morocco and France

“Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!”

Food Items:

  • Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
  • Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
  • 🥕Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Beverages:

  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
  • Bold Rock Paradise Orchard Hard Cider (New)
  • Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
  • Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

Lan Yuan | China

“Sink your teeth into authentic Chinese eats filled with morsels of good fortune!”

Food Items:

  • House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
  • Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
  • Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
  • Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

Beverages:

  • Mango Bubble Tea (Non-alcoholic)
  • Brew Hub Honey Jasmine Lager
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
  • First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
  • Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

Magnolia Terrace | American Adventure

“Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.”

Food Items:

  • Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
  • Grilled Gulf Oysters with andouille sausage butter and lemon
  • Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
  • Bananas Foster Bread Pudding with a rum-caramel sauce

Beverages:

  • Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
  • Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
  • Keel Farms King Cake Hard Cider (New)
  • Beverage Flight
  • Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

Nectar | World Nature *NEW*

Food Items:

  • Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
  • 🥕Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
  • 🥕Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)

Beverages:

  • Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

Northern Bloom | Canada

“Discover palate-pleasing fare from our Great White North neighbor… O Canada!”

Food Items:

  • Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
  • Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
  • Chocolate-Maple Whiskey Cake

Beverages:

  • Collective Arts Brewing Garden Shed Lager (New)
  • Collective Arts Brewing Grapefruit Lime Sour
  • Collective Arts Brewing Guava Gose (New)
  • Beer Flight
  • Florida Orange Groves Winery Sparkling Blackberry Wine

At the Canada Popcorn Cart:

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Norway Beer Cart | Norway

Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)

Drinks Violet Lemonade Flower and Garden

Pineapple Promenade | Near Port of Entry

“Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!”

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip Pineapple (Plant-based)

Beverages:

  • Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
  • Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
  • Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
  • Deschutes Brewery Tropical Fresh IPA (New)
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Chicken Dish Flower and Garden

Primavera Kitchen | Italy

“Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!” 

Food Items:

  • Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
  • Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
  • Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)

Beverages:

  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Sauvignon Blanc (New)
  • Italian Red Sangria
  • Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
  • Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Beef Tips Africa Flower and Garden

Refreshment Outpost | Africa World Showcase

Hot dogs, plant based brats, and ice creams, oh my! Offering up theme park staples, and seasonal offerings you can usually find pineapple spears here, and specialty craft brews. Check out the Refreshment Outpost Menu.

Food Items:

  • Nigerian Beef Pie with papaya syrup (New)
  • 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
  • Soft-serve in a Waffle Cone
    • Tangerine
    • DOLE Whip Mango (Plant-based)

Beverages:

  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
  • Carib Brewery Honeysuckle Hopped Wheat Ale (New)
  • Keel Farms Spicy Watermelon Hard Cider (New)
  • Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
  • Boyd & Blair Lavender Martini

Refreshment Port | Near Canada

Featuring Poutine, soft-serve  and beverages, Refreshment Port also features a specialty menu item for the Flower and Garden Festival. Take a look at the Refreshment Port Menu

Refreshment Station | Near Test Track

Beverages:

  • Coca-Cola Cherry Float (Non-alcoholic) (New)
  • Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Disney Food and Wine Festival Ice Cream

Swirled Showcase | Between Imagination! & World Showcase

Offering soft serve ice creams, served up with fresh flavors, for the Flower and Garden Festival, this is a fan favorite location for hot spring days in Florida. 

Food Items:

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Blueberry
    • DOLE Whip Peach (Plant-based) (New)
  • Lemon Sorbet in a Waffle Cone (Plant-based)
  • Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverages:

  • Central 28 Beer Company Elderflower Pale Ale
  • Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

Sunshine Seasons | The Land

Food Items:

  • Mickey-shaped Lemon-Violet Macaron (New)

Beverages:

  • Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Morocco Falafel Food and Wine Festival Disney Snack

Tangierine Café: Flavors of the Medina | Morocco

“Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!”

Food Items:

  • Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
    • Chermoula Chicken
    • Moroccan-spiced Lamb
    • Plant-based Falafel (Plant-based)
  • Stone-baked Moroccan Bread with assorted dips
  • Orange Blossom-Saffron Cake

Beverages:

  • Keel Farms Hibiscus Honeycrisp Hard Cider (New)
  • Bold Rock Blueberry Lemon Hard Cider (New)
  • Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
  • Hard Cider Flight
  • Pomegranate Mimosa: Sparkling wine and pomegranate juice

Trowel & Trellis | Near Disney Traders

“Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!”

Food Items:

  • Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
  • Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
  • Chocolate Mousse Terrarium with matcha crumb and chocolate soil

Beverages:

  • Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
  • Keel Farms Garden Bloom Hard Cider (New)
  • Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

Yacht Grub | Between World Showcase & Imagination!

Food Items:

  • Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
  • Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)

Beverages:

  • Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Yorkshire County Fish and Chips | United Kingdom

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Flower and Garden Dole Whip Garden Graze

The Garden Graze Stroll Selections 🥕& Locations

Just like the Wonderful Walk of Colorful Cuisine and other foodie scavenger hunts during EPCOT festivals, The Garden Graze Stroll is a must-do during your festival. Just purchase 5 festival dishes from select locations below, and track your progress with Festival Passport stamps. Typically found in the back of the passport, once you’ve completed your challenge, you can collect your prize. 

Poke Bowl with Edamame, Avocado, Mango, Pickled Red Onions, Seaweed Salad, Furikake and Yum Yum Sauce on a bed of Sticky Rice—from Nectar Hosted by AdventHealth, near The Land

Coconut Panna Cotta with a Cherry Gelée and Matcha Crumble topped with a Citrus Cookie, Meringue and Flower Confetti—from Nectar Hosted by AdventHealth, near The Land

Grilled Street Corn on the Cob with Savory Garlic Spread featuring Boursin® Dairy-Free Garlic & Fine Herbs Cheese—from Beach Grub, located between World Showcase and the Imagination! Pavilion

Coconut-Chocolate Flan Bizcocho Chocolate Cake, Coconut Custard and Passion Fruit Caramel—from La Isla Fresca between France and Morocco

Potato Pancakes with House-made Applesauce—from Bauernmarkt: Farmer’s Market in the Germany Pavilion

Seasonal Fruit Parfait with Sweet Chili Sauce and DOLE Whip® Mango—from Refreshment Outpost Hosted by Coca-Cola®, located at Outpost

Lumpia with Plant-based Pork, Green Papaya Salad and Yuzu Sweet-and-Sour—from The Citrus Blossom at The Odyssey

Lemon Tart with Lemon Curd, Blood Orange Fluid Gel, Plant-based Meringue and Raspberry Powder—from The Citrus Blossom at The Odyssey

Avocado Toast with Marinated Tomatoes featuring Boursin® Dairy-Free Garlic & Fine Herbs Cheese on Toasted Ciabatta—from BRUNCHCOT in World Discovery

Coffee at EPCOT Park Disney World

Joffrey’s Flower and Garden Specialty Drinks

Offered in 4 locations across EPCOT Park, Joffrey’s Coffees and Teas get all dressed up for the festivals ever year. Featuring a different choice at each kiosk, you can visit the locations near the America Pavilion, Canada, Mexico, and Mission Space to try all the Iced Coffees this year!

Location: World Showcase (Near Canada)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
  • Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur) 

Location: World Showcase (Near Disney Traders)

  • Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)

Disney Flower and Garden Festival Menus

While there are many returning favorites to the festival, we can’t wait to try all the awesome foods Epcot has to offer. If you’ve never been to Flower and Garden, or it’s been a few years, we highly recommend this festival! We love it for everyone. Be sure to read up on all our Flower and Garden festival tips! And let us know your favorite foods on the Flower and Garden Festival Menus. And if you’re looking to dress for the occasion check out all our Flower and Garden Festival Merchandise over at Polka Dot Pixie Shop! 

Disney Flower and Garden Festival Menus and Food Guide
Rochelle Mariah
Rochelle Mariah

Rochelle Mariah is a writer, designer and photographer. Determined to make Planning a DIY Disney Vacation easier she makes lots of lists and drinks lots of coffee. When not designing apparel at Polka Dot Pixie Shop, she’s watching old movies and planning the holidays. She has been traveling to Disney destinations since 2010.


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