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A Must Try Flower and Garden Food List

Disney Food and Wine Festival Ice Cream

Looking for the Best Foods at the Flower and Garden Festival? Luckily we’re trying most of them, so that you can be prepared! Mainly because, since eating your way around the world can get expensive we wanted to give you the heads up! Here are our favorite foods at the Disney Flower and Garden Festival this year!

To get a handle on everything happening at this years festival, be sure to check out the EPCOT Flower and Garden Festival Guide and the Flower and Garden Festival Menus Complete List, before you go! 

Frozen Martini France Epcot Flower and Garden

La Vie en Rose Frozen Slush | France

This pink slushy is one we seek out every single year. Very yummy! Not too sweet and has just enough kick to help get us through the day. Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices.

Street Corn Elote at EPCOT Food

Grilled Street Corn on the Cob | Beach Grub

This Corn on the Cob is great if you’re looking for something fresh. Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based)

S’mores Bar | Beach Grub

At this newer booth you can find a delectable s’mores bar. This is a fudge brownie with dark chocolate toasted meringue and smoked graham cracker. Yum! Perfect to eat while strolling, you may be coming back to this booth for seconds. 

Chicken and Corn Cake Flower and Garden

Chicken and Cornbread Waffle | The Honey Bee-Stro

We love Chicken and Waffles, and this one could have doubled as a lunch! Crispy honey-brined chicken and sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey. the cornbread waffle was fantastic. Highly recommend. 

Trio of Dips and Chips | Yacht Grub

The Beach Grub and Yacht Grub booths are new this year, and they don’t disappoint! This little snack is savory and includes a variety of dips to share. Featuring caramelized onion dip, whipped feta dip, and pimento cheese, you get this with house-made potato chips and caviar. Definitely worth a try for dip lovers. And these house made chips are perfect!

Avocado Toast | Brunchcot 

We get wary of avocados at fast food type places, simply because they can go bad so quickly. But that was not the case here. This Avocado Toast was great, served with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze).

Beef Tenderloin Tips | Northern Bloom

One of the staples at the festival can be found in the Canada pavilion; Beef Tenderloin Tips. Perfectly cooked the meat is cooked perfectly, and includes a mushroom bordelaise sauce, whipped potatoes, and garden vegetables. A little meal all by itself, this one is great if you’re creating a little lunch with dishes throughout the festival.  

Food and wine Festival Cheesy Bread with Bacon Epcot

Toasted Pretzel Bread | Bauernmarkt Germany

A classic, this German staple is one we love and highly recommend. Lots of flavors, both sweet and salty. Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese.

Germany Cheese Struedel with fruit compote

Warm Cheese Strudel | Bauernmarkt Germany

By far one of our favorite foods and one of our favorite ( and easiest )Disney recipes the Warm Cheese Strudel with berries is a must-try. This warm cheese-filled pastry is a perfect combination of soft cheese and a mixed berry compote. This pastry comes out warm, and flaky. The berries are a perfect complement to the sweet cheese in this savory pastry. Sometimes this one is a hit or miss if it’s been sitting under lights, but it’s still one we re-try every year. 

Drinks Violet Lemonade Flower and Garden

Frozen Desert Violet Lemonade | Pineapple Promenade 

And while there are many amazing drinks at the Flower and Garden Festival, none is as popular as Violet Lemonade! This one comes frozen and luscious with Minute Maid Premium Lemonade, desert pear and violet syrups, and complete with an edible flower. The perfect not-to-sweet treat for spring!

Flower and Garden Food Frushi Japan Disney

Frushi | Hanami Japan

By far the Instagram darling of the list the Frushi at the Japan outdoor kitchen makes our Favorite Foods at Disney’s Flower and Garden Festival every year. This Frushi is Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut. A very decadent treat, best shared. If you love the flavors of fruit ( and rice) then this is the Disney treat for you. 

Potato Pancakes at Epcot Flower and Garden Menus

Potato Pancake with Applesauce | Bauernmarkt Farmers Market Germany

Potato Pancakes are generally a cozy dish we reserve for cooler months. But, this savory potato pancake dish is light enough to get you through the spring without feeling hungry! Topped with ham, onions, and sour cream you can basically just call this lunch. Another fantastic dish that would be easy to throw together at home. 

Watermelon Slush Flower and Garden Festival Drink

Cucumber Watermelon Slushy | Florida Fresh Communicore Plaza

Another favorite slushy from the Flower and Garden Festival, this Disney watermelon slushy is perfectly refreshing and light for hot days. And it’s pink, so that’s really all we needed to know.

strawberry Shotcake flower and garden

Florida Strawberry Shortcake | Florida Fresh Communicore  Plaza

This sweet treat is a shortcake that is sweet and fluffy, topped with sugared strawberries and cream. This is a wonderful snack for the afternoon, or morning, and with the fresh fruit, is just perfect! 

So there you have it, our favorites from this year’s festival! Hope this helps you on your foodie journey. Let us know your favorites! And what we need to try next.

Disney Flower and Garden Festival Must Try Food
Melanie Renee
Melanie Renee

Melanie Renee is a photographer, writer, designer and mom. Visiting Disney destinations since 2010, she is also an Authorized Disney Vacation Planner. When she’s not creating her next coffee recipe, or designing apparel at Polka Dot Pixie Shop, she’s seeking beautiful sunsets and planning her next trip


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