This year the Epcot International Festival of the Arts at Epcot runs from January 12 – February 19, 2024, and with it, outdoor kitchens, performances, galleries, and more! And if you’re up for the task of eating around the World Showcase, in the most artful style, you’re going to love the Wonderful Walk of Colorful Cuisine.
This Festival of the Arts foodie challenge features bright, colorful, technicolor dishes to enjoy at your leisure. And the Wonderful Walk of Colorful Cuisine is no exception. This event invites guests attending the Festival of the Arts to grab a Festival Passport, for free, to chart their foodie journey. With passports in hand, guests will have access to the menus at every outdoor food kitchen. In addition, you can also find the show schedule and stickers to mark your stops across the World Showcase. This is one of the best events at the festival for kids and a great challenge for the whole family.
How Does the Wonderful Walk of Colorful Cuisine Work?
First, be sure to grab a Festival Passport. Second, take some time to peruse this handy booklet. Third, you’ll find the Wonderful Walk of Colorful Cuisine challenge at the back. Simply visit the Wonderful Walk of Colorful Cuisine Locations and purchase any 5 menu items. Once you have collected stamps in your passport at each location, you have one more stop. To claim your culinary prize, head to the Decadent Delights Food Studio, with a stamped passport in hand. Once there simply show your completed passport and collect your prize!
Wonderful Walk of Colorful Cuisine Locations 2023
Each Colorful Cuisine Location has 1 item that qualifies you for the special treat at the end of it. As a result, you’ll have not only all the foods to enjoy from the festival but also a list of 5 foods that qualify for the challenge. Check out all the foods in the Disney Festival of Arts Menus post.
Use your Festival Passport as your guide to look for specially-notated menu items. Then track your progress by collecting a stamp after each purchase. After you’ve enjoyed 5 artistic dishes—and collected the 5 corresponding stamps—bring your Festival Passport to the Deco Delights food studio to claim your reward.
Blood Orange-Braised Beet Tartare | Gourmet Landscapes – Red Stamp
- Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets
Pan-Seared Scallops | Moderne (NEW) – Orange Stamp
- Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam
Chorizo and Potato Empanada | Vibrante & Vivido: Encanto Cocina – Yellow Stamp
- Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli
Deconstructed Key Lime Pie | The Deconstructed Dish – Green Stamp
- Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues
Orange Mousse with Lemon Cake | Deco Delights – Blue Stamp
- Orange Mousse with Lemon Cake and Raspberry Meringues
Almond Frangipane Cake | Pop Eats – Indigo Stamp
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Pop’t Art | Figment’s Inspiration Station at the Odyssey (NEW) – Violet Stamp
- Pop’t Art: Sugar Cookie with Blueberry Filling
Disney’s Wonderful Walk of Colorful Cuisine at EPCOT Park
Thankfully, there’s no need to rush your foodie experience this winter at Walt Disney World. You can work your way around the world Showcase until February 20th. However, we recommend you make the most of this year’s Festival of the Arts it’s best to stay close to the action. Staying at one of the Resorts on the Disney Boardwalk gets you within walking distance of the Epcot World Showcase. And much closer to completing this year’s Wonderful Walk of Color Cuisine foodie challenge.
Rochelle Mariah is a writer, designer and photographer with an MLIS in Information Science and a B.S. in Arch and Design. Determined to make Planning a DIY Disney Vacation easier she makes lots of lists and drinks lots of coffee. When not designing apparel at Polka Dot Pixie Shop, she's watching old movies and planning the holidays. She has been traveling to Disney destinations since 2010.