Disney Epcot Food and Wine Festival Menus 2021

Note: These are the Food and Wine Festival Menus from 2020. This post will be UPDATED as soon as the Food and Wine Festival Menus for 2021 are released. 

Africa | Near Refreshment Outpost

Food:

• Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager
• Jam Jar Sweet Shiraz, Western Cape

The Alps

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche

Beverages:

• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé

Appleseed Orchard 

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy

Brazil | Between France and Morocco

Food:

• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Frozen Caipirinha featuring LeBlon Cachaça

Canada

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Inniskillin Icewine
• Château des Charmes Merlot

China

Food:

• Chicken Dumplings with Chinese Slaw
• Mongolian Beef Bao Bun

Beverages:

• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Citrus Blossom | World Showcase Plaza

From The Flower and Garden Festival

Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• Orange Sunshine Wine Slushy

Earth Eats Hosted by Impossible | Future World West

Food:

• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
• The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

Beverage:

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Flavors From Fire 

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer Cheese Fondue
• The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aioli
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

• Bell’s Seasonal Beer, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

France

Food:

• Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

Beverages:

• Kronenbourg 1664 Pale Lager Draft
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller® Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Weihenstephaner Festbier Lager, Freising
• M.I.A. Brewing Hugo, Doral, FL
• Hacker-Pschorr Hefe Weisse Naturtüb
• Riesling

Hawai’i 

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE®Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise

Beverages:

• Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley | America

Food:

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
• Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles

Islands of the Caribbean | Port of Entry 

Food:

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Flancocho: Passion Fruit Cake with Coconut Flan

Beverages:

• Red Stripe Lager
• Opici Family White Sangria
• Frozen Mojito

Italy

Food:

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
• La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Terre Di Bacco
• Chianti, Gabbiano
• Prosecco, Terre Di Bacco
• Moscato Fior d’Arancio, Batasiolo
• Rosa Regale, Banfi
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon

Japan

Food:

• Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
• Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
• Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Beverages:

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Mac & Cheese Hosted by Boursin Cheese | Future World West

Food:

• Gourmet Macaroni and Cheese with Boursin®Garlic and Fine Herbs Cheese topped with Herbed Panko
• Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
• Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
• Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Beverages:

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Mexico

Food:

• Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
• Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
• Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
• Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

 

Morocco

Food:

• Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Mediterranean Beer
• Kasbah Prestige Red
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Refreshment Outpost

Food

• All-Beef Hot Dog with Chips
• Ice Cream Floats Served with your choice of Fountain Beverage

Beverages:

• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade
• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Assorted Soft Drinks
• Safari Amber Draft
• Bud Light Draft
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Old Elephant Foot IPA Draft
• Mango Starr: Mango Puree and Starr African Rum
• Outpost Lemonade: Frozen Minute Maid® Lemonade and Absolut Vodka
• Bud Light Seltzer

Refreshment Port | Port of Entry

Food:

• Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds
• DOLE Whip® Pineapple Soft-Serve (Plant-based)

Beverages:

• Assorted Soft Drinks
• DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Zing Zang Seasonal Bloody Mary featuring Absolut Vodka
• Bud Light Draft
• Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
• Bud Light Seltzer

Shimmering Sips | Port of Entry

Food:

• Shimmering Strawberry Soft-Serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (Plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Banfi Rosa Regale Sparkling Red, Piedmont

 

Cool Wash | Future World East

Beverages:

• Assorted Bottled Beverages
• Bottled Water
• Create Your Own Layered Slushy
  • Choose your flavor (coca-cola, cherry or blue raspberry)
  • Add toppings (candy pebbles, gummies, spice drops, popping candy)

Wine and Dine Studio *Festival Favorites* | Future World West

Food:

• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream | Poland
• Seafood Fisherman’s Pie |  Ireland
• Spanakopita | Greece

Beverages:

• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Guinness Baileys Milkshake

Funnel Cake Stand in American Adventure Pavilion

Food:

• Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika

Joffrey’s Coffee and Tea: Coffee Carts

Beverages:

• The American Adventure | Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum
• Canada | Orange Splash Frozen Lemon mixed with Orange Vodka
• Odyssey| Passion Flower Frozen Passion Fruit and Tea infused with Lemon Vodka
• Future World East | Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka